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‘Lettuce build a better food system’: how New Orleans advocates are fighting food deserts after cyclospora
2+ day, 14+ hour ago (1283+ words) Read Our 2025 Impact Report This story was produced as part of Next City’s Local Reporting Hub, with funding from the Kresge Foundation. Candice McFarland used to eat salads every other day. But even though the U.S. Food and Drug Administration…...
Good News Louisiana: ‘Manna meals’ helping make healthy eating affordable for families
4+ day, 1+ hour ago (665+ words) BATON ROUGE, La. (Louisiana First) -- You first met Whitney Andrus earlier this year as one of our Remarkable Women. Her mission then was helping keep food on kids' tables. Now, she's advancing her mission. She hopes to make healthy meals…...
Coffee with me? At Cafe Conmigo in New Orleans, Cuban chef opens restaurant number five
6+ day, 10+ hour ago (353+ words) NEW ORLEANS (WGNO) — When he's got his guitar, Fredo Nogueira goes back to the beginning. That's back when he figured he'd make a life and a living with his music. That was then and WGNO Good Morning New Orleans features…...
St. James Cheese Company Celebrates 20 Years in New Orleans
6+ day, 13+ hour ago (318+ words) Your guide to the dining, entertainment, lifestyle, culture and people of New Orleans from the trusted editors of New Orleans Magazine, New Orleans Home, New Orleans Bride, and St. Charles Avenue. St. James Cheese Company Celebrates 20 Years in New Orleans…...
Louisiana Pepper Exchange, a side hustle turned global enterprise, moves into former Schwegmann's facility
6+ day, 9+ hour ago (1157+ words) Louisiana businessman Chris White isn't afraid to change things up. Since the 2016 Great Flood damaged his Baton Rouge house, for instance, he and his family have lived in five different places, including a recent stint in a former French Quarter…...
The Best Campbell's Soup Flavor Money Can Buy Is Louisiana-Inspired
1+ week, 1+ day ago (588+ words) Sure, food recalls can be plenty damaging in the worst instances. But getting pulled into a political fight during one of the most contentious eras of American history? Its soup is "mmm, mmm, good," but Campbell's business practices might be…...
New Orleans Oyster Shucker Hits 100,000 at Seaworthy
1+ week, 1+ day ago (195+ words) Marquis Riley shucked his 100,000th oyster at Seaworthy in downtown New Orleans, hitting the milestone eight months ahead of the two-year timeline he originally set for himself. The oyster shucker had worked toward the goal for 16 months, tracking every single shuck…...
See our 10 favorite patios in the New Orleans area, from fine dining to casual hotspots
1+ week, 4+ day ago (377+ words) The weather is finally cooling down (just a little) and fall is upon us, and it’s the perfect time to enjoy dinner on a patio across New Orleans. The Times-Picayune staff, along with chief food reporter Ian McNulty, have put…...
PAPPADEAUX SEAFOOD KITCHEN CELEBRATES 40 YEARS OF GOOD TIMES, GREAT FOOD AND THE SPIRIT OF NEW ORLEANS
1+ week, 5+ day ago (400+ words) Brand marks milestone anniversary throughout October with food and drink specials, commemorative glassware and a sweepstakes HOUSTON, Sept. 29, 2026 /PRNewswire/ -- Pappadeaux Seafood Kitchen, the iconic Pappas restaurant inspired by the lively spirit and bold flavors of New Orleans' French Quarter, is…...
The Teche: Taiwanese-Louisiana Restaurant Opens in Morgan City
1+ week, 6+ day ago (263+ words) Jason Lin told WhatNow New Orleans that the restaurant remains in its early stages, though the vision is already taking shape. Bayou Teche is a 135-mile navigable waterway that flows through St. Mary Parish, with its mouth in the Atchafalaya…...