Food Scene

12+ hour, 50+ min ago   (1042+ words) Robert and Rachel Duncan of Rapides Parish maintain a herd of about 200 mama cows and frequently sell beef directly to customers. This article is brought to you by the Louisiana Farm Bureau Federation. For generations, Louisiana farmers have helped feed…...

1+ day, 15+ hour ago   (826+ words) Niche has identified the best places for young professionals to live, providing a comprehensive assessment of key factors that are important for young professionals. In the ranking, Niche takes into account details like employment, nightlife, entertainment, cost of living, commute…...

1+ day, 20+ hour ago   (492+ words) The Liquid Lobotomy cocktail is on the Haunting pop-up menu. Holiday pop-up bars have become more popular, and they’ve stretching the appeal to other seasons. Tiki drink guru Jeff “Beachbum” Berry created Sippin’ Santa to share holiday-themed tropical drinks and…...

2+ day, 1+ hour ago   (318+ words) NEW ORLEANS — Halloween has long been a major draw for New Orleans, but local restaurants and hotels are increasingly treating the holiday as more than a single night of business. This October, hospitality businesses are rolling out ticketed parade parties,…...

2+ day, 13+ hour ago   (1283+ words) Read Our 2025 Impact Report This story was produced as part of Next City’s Local Reporting Hub, with funding from the Kresge Foundation. Candice McFarland used to eat salads every other day. But even though the U.S. Food and Drug Administration…...

4+ day, 50+ min ago   (665+ words) BATON ROUGE, La. (Louisiana First) -- You first met Whitney Andrus earlier this year as one of our Remarkable Women. Her mission then was helping keep food on kids' tables. Now, she's advancing her mission. She hopes to make healthy meals…...

4+ day, 13+ hour ago   (1256+ words) At the Sazerac Bar at The Roosevelt New Orleans, history isn't tucked behind glass. It lives in the African walnut bar, the Art Deco murals, the silver pieces behind the bar—and, every night, in the rye, sugar, Peychaud's bitters,…...

4+ day, 50+ min ago   (648+ words) Volunteer Mike "Mr. Oktoberfest" Messina pours beer during the Oktoberfest event at the Deutsches Haus in New Orleans, Saturday, Oct. 13, 2018. The event celebrated over three weekends in October, celebrates the history and culture of German people. German beer, food and…...

6+ day, 10+ hour ago   (353+ words) NEW ORLEANS (WGNO) — When he's got his guitar, Fredo Nogueira goes back to the beginning. That's back when he figured he'd make a life and a living with his music. That was then and WGNO Good Morning New Orleans features…...

6+ day, 13+ hour ago   (318+ words) Your guide to the dining, entertainment, lifestyle, culture and people of New Orleans from the trusted editors of New Orleans Magazine, New Orleans Home, New Orleans Bride, and St. Charles Avenue. St. James Cheese Company Celebrates 20 Years in New Orleans…...