Restaurants

4+ day, 13+ hour ago   (1256+ words) At the Sazerac Bar at The Roosevelt New Orleans, history isn't tucked behind glass. It lives in the African walnut bar, the Art Deco murals, the silver pieces behind the bar—and, every night, in the rye, sugar, Peychaud's bitters,…...

6+ day, 9+ hour ago   (353+ words) NEW ORLEANS (WGNO) — When he's got his guitar, Fredo Nogueira goes back to the beginning. That's back when he figured he'd make a life and a living with his music. That was then and WGNO Good Morning New Orleans features…...

6+ day, 12+ hour ago   (318+ words) Your guide to the dining, entertainment, lifestyle, culture and people of New Orleans from the trusted editors of New Orleans Magazine, New Orleans Home, New Orleans Bride, and St. Charles Avenue. St. James Cheese Company Celebrates 20 Years in New Orleans…...

6+ day, 8+ hour ago   (1157+ words) Louisiana businessman Chris White isn't afraid to change things up. Since the 2016 Great Flood damaged his Baton Rouge house, for instance, he and his family have lived in five different places, including a recent stint in a former French Quarter…...

1+ week, 1+ day ago   (195+ words) Marquis Riley shucked his 100,000th oyster at Seaworthy in downtown New Orleans, hitting the milestone eight months ahead of the two-year timeline he originally set for himself. The oyster shucker had worked toward the goal for 16 months, tracking every single shuck…...

1+ week, 4+ day ago   (377+ words) The weather is finally cooling down (just a little) and fall is upon us, and it’s the perfect time to enjoy dinner on a patio across New Orleans. The Times-Picayune staff, along with chief food reporter Ian McNulty, have put…...

1+ week, 5+ day ago   (400+ words) Brand marks milestone anniversary throughout October with food and drink specials, commemorative glassware and a sweepstakes HOUSTON, Sept. 29, 2026 /PRNewswire/ -- Pappadeaux Seafood Kitchen, the iconic Pappas restaurant inspired by the lively spirit and bold flavors of New Orleans' French Quarter, is…...

1+ week, 6+ day ago   (263+ words) Jason Lin told WhatNow New Orleans that the restaurant remains in its early stages, though the vision is already taking shape. Bayou Teche is a 135-mile navigable waterway that flows through St. Mary Parish, with its mouth in the Atchafalaya…...

2+ week, 1+ day ago   (333+ words) A new family-run concept with deep Louisiana roots plans to open at 233 W. King Street, Suite A, bringing hot boudin, Cajun-inspired dishes and drinks to St. Augustine's West King Street. According to WhatNow, the business describes itself as a family venture…...

2+ week, 3+ day ago   (164+ words) BATON ROUGE, La. (Louisiana First) — The Keep Louisiana Beautiful Foundation (KLB), Pray SONIC, the Louisiana SONIC family, and Lieutenant Governor Billy Nungesser have partnered to bring a Louisiana-inspired drink to all 138 SONIC Drive-ins across the state. The Louisiana Blue Pelican…...